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Vinorium, in the middle of the vibrant High Street in Northcote, ticks all the food and beverage boxes, in the capacity of in house dining, catered events, food to go and top of the list: an exceptional wine and drinking experience. The venue is designed to adapt to the constant change in customers needs and is always evolving. Just look at the way the steaks are cooked.
As you head inside past the footpath trading there is a bar and barista station, on the right hand side. Opposite is a wall of fine wines and throughout the middle and front patron area, assorted dining and comfortable lounge seating. There is a large fully equipped commercial kitchen in excellent condition. At the rear of the venue is a cool room with glycol system, storage room and office. As you continue to walk through to a rear covered beer garden there is a second bar area. Vinorium really does cater for every eventuality.
Vinorium has a General licence , on premises until 1am, off premises until 11pm with a capacity of 106. There are 17 years left on the lease made up of 2+5+5+5. Rent comes in at $1200 a week with no GST being charged as it is below the threshold. As you would expect there is a large and detailed fixtures and fittings list of included items.
Vinorium suits an owner operator that can do basically whatever vision that they have in mind, either maintaining the business as it is, or adapting the infrastructure. There is a great business at the venue right now with a good set of books showing a nice profit and so the the vendor is looking for offers in the region of $295,000 for someone to take over the venue.